Comments on: Foodie Fridays: Breakfast Ideas – Week 1

By: Mulch Wilmington de

Mulch Wilmington de — Sun, 14 Mar 2010 05:36:12 +0000

Thanks a million for this, I am greatful for the info

By: admin

admin — Fri, 26 Jun 2009 20:46:14 +0000

I’d love to have the homemade syrup recipes. Please email them to me if you’re willing to share!

By: Nancy

Nancy — Fri, 26 Jun 2009 17:10:57 +0000

I’m lucky to have a great husband that cooks breakfast every Saturday morning, so crepes are served on a very regular basis. Favorite is homemade blueberry or butterscotch syrup (absolute favorite). Yummy…I think I’ll have to make a request for tomorrow. :0)

By: andi

andi — Fri, 26 Jun 2009 14:20:42 +0000

We love crepes. We actually have two crepe pans. Jared is a pro. We make crepes for dinner instead of breakfast. My kids favorite dinner!! We slice ham, chicken, cheese or whatever we feel will be yummy at that time, or what we have on hand) in strips and use mayo down the middle of the crepe, add meat, cheese, roll it up and eat. Also we have puddings, whipped topping, cherry pie filling (or your fav) ice cream, again whatever strikes your fancy. We have it spread like a buffet, and our rule is one healthy to one dessert.
thanks for the idea to make it for breakfast. I can’t wait for more great ideas. You’re such a great mom.