Jul 20

A few days ago we bumped into my oldest daughter’s friend, who also happens to be a boy. My babysitter, who was with us, saw my daughter whip out her lip gloss from her purse and apply it liberally to her almost-9-year-old lips when she saw her boy-who-is-a-friend approaching us. Apparently the two had a flirty conversation for a few minutes before the small talk reverted to discussing typical fourth-grade stuff.

Later, I caught my youngest pretending to put on lipstick and talk to her imaginary boyfriend as she mimicked the behavior of her older sibling. Yikes!!!

I’m trying to stay calm and embrace the idea that my daughter is learning how to be friends with the opposite sex. She has no brothers and her only real contact with boys is her dad. However, I’m really on the fence about this psuedo-dating thing that has erupted with her and her friend. Some days as I watch them interact, I say to myself, “Awe, it’s so cute.” But as my babysitter revealed the whole lipstick application story to me, my heart sunk and fear set in. I‘m not really ready for boy troubles and all the heartache and drama that comes with having testosterone in your life.

While I adore my daughter’s choice of boys in this particular case, I’m sure there will be others that I won’t be so thrilled to embrace into the circle. I try to never let her see me sweat about the boy stuff; instead, I act really cool and try to make it a non-issue. I figure that if I turn boys into the forbidden fruit, they will only become that much more attractive to my daughters.

I remember my first friend-who-was-a-boy, Mike, that I introduced to my father. Poor Mike was so terrified of my dad that he would jump everytime he came in the room. As much as I’d love to buy my husband a big shotgun to scare off the boys, I think we’re going to have to come up with an alternate plan to manage the whole boy craze that’s sweeping our house.

All hope for the future has not been lost, however. I discovered that one of my daughters isn’t so hip on boys when she said, “Mom, I don’t like boys. I don’t see what the big deal is about them anyways.” At least I’ve bought myself some time with her for a few years.

Question: How do you handle the whole friend-that-is-a-boy dilemma?

 

Jul 17

A few years ago a friend of mine took me to breakfast at a cozy French bistro. We sat outside on the garden patio and had “grown-up pancakes” drenched in this amazing vanilla syrup. I tried to buy some syrup to take home, but they didn’t sell their edible liquid potion. So, I began trying to dissect their recipe with my own foodie tastebuds and then went home and began experimenting with homemade syrups.

Homemade syrups are easy to make and give regular ol’ pancakes or waffles an extra touch. It’s great to serve when you have guests or for special occasions.

I never did crack the code exactly, but a friend of mine shared a recipe for Homemade Vanilla Syrup that is the closest I have come. Also, another friend of mine and 3girlsandapug.com reader, Nancy, gave me the recipe for Butterscotch Syrup. Check both of these sweet recipes out below.

Homemade Vanilla Syrup

2 cups sugar

2 cups butter

1 cup buttermilk

½ teaspoon baking soda

1 tsp. vanilla

In a sauce pan, stir the first three ingredients to a rolling boil. Add baking soda and vanilla. This makes a lot of syrup, so I store the extra in my fridge and throw it into the microwave when I’m ready to use the rest of it up. Serve on top of pancakes, waffles, crepes, or French toast.

Butterscotch syrup
3/4 c. butter
1 1/2 c. sugar
2 T. corn syrup
3/4 c. buttermilk
1 tsp. baking soda
2 tsp. vanilla

Mix all ingredients, except the vanilla, in a large pan (it grows). Cook over medium heat for 7 minutes, stirring while it barely boils. Take off heat and add vanilla. Serve warm over pancakes, waffles, french toast or ice cream.

 

 

Jul 16

 

After nearly nine years, I think we’ve finally done it. We’ve mastered the fine art of traveling with kids while not reaching the brink of insanity. Like many families this summer we opted for taking a road trip instead of a big vacation.

I packed up the car and we pulled out (nearly on time). I even baked some homemade treats for the car (and almost no one spilled them or smooshed them into the seats). Then the girls (almost) all agreed on what movie to watch in the car. (Nearly) no one complained about where they were sitting or who was breathing on them or who was looking at them funny. My husband and I had a (mostly) uninterupted conversation while the kids happily watched a movie.

While the trip definitely still had its down moments, it was by far the best road trip we’ve ever taken as a family. No one peed her pants. No one threw her sister’s glasses out the window while the car was moving. No one spit on anyone else. No one had a marathon cry session. No one had a constipated poop crisis. No one spilled an entire chocolate milk on the floor of the car. (And these are just the memories off the top of my head from previous road trips … imagine the fun stuff I’ve blocked from my brain.)

Seriously, I do have a few tips for those of you who haven’t hit the road yet this summer. Hope they make the trip more fun for everyone.

Get a DVD player in the car. I know that kids watch too much TV, but seriously, there are some really dreadfully boring parts of any long drive. Watching a DVD helps to pass the time on those long stretches and I love, love having ours. I was nearly in tears when I thought my 3-year-old broke ours. Lucky for me, it was a false alarm—it was just unplugged.

Plan to play some games, too. The alphabet game and the license plate game are classics. Everyone has a great time and you can’t help but get nostalgic when you play them.

Drive at night or early in the morning. I used to think this was impossible, but we’ve grown to really love this mode of travel. On our return trip home a few weeks ago we hit the road before sunrise and were half-way home before anyone awoke. We stopped for breakfast and were home before anyone mentioned lunch. If you choose to go this route you must make sure you get in a nap or you can trade shifts with your spouse. It’s dangerous if you don’t plan on getting some scheduled shut eye.

Plan some surprises along the way. Whether they are small gifts that entertain the kids in the car, detours for milkshakes, new DVDs for in-car viewing, or just fun snacks, I say that shock and awe go a long way in keeping the peace. Surprises help everyone remember that a road trip can be fun.

Question: What do you to survive taking your show on the road?

Jul 15

 

I’m not sure if I have one specific memory that comes to mind when I think of summers from childhood. It’s more just that feeling of freedom and leisure. There were a lot of kids – mostly boys – on the street that I grew up on, and we spent our summers exploring the neighborhood on bikes or building elaborate cities out of mud in the open lot across the street from house. (I was a serious Tomboy out of necessity. My choice was to hang with boys or play solo.) Every evening after dinner we played games in the dark such as hide and seek, tag, etc.

Now that my girls are about the same age I was when I began forming summer memories, I think about what they’ll remember from their summers as a child. We spend a lot of days and the beach or the pool.
We play lots of board games and we go to the library and check out giant stacks of books. Will it be those things? Or will it be the bigger things like the vacations and road trips? Will it be the smaller things we do such as kidnapping Dad from work and taking him to lunch, or will it be the hours they spend playing imaginative games in their room with one another?

I guess I’m like most moms and hope that all of the big and little things add up to a library of good memories. It won’t be too many more years and they’ll be too busy in the summer to spend so much time together. As I write this, my youngest is singing her loudest and most offkey renditions of her favorite Taylor Swift songs for her big sisters who are laughing hysterically at her antics. I try to absorb every sound of their laughter now because these are the moments I’ll remember from their childhoods.

Question: What is your favorite memory from your summers as a child?

Jul 14

I’ve started posting my organizational tips on another website — www.adviceandreviews.com. Below is a portion of an article I posted recently about personal organization. Read the excerpt below and follow the link for the rest of the article.

 

In today’s uncertain times, having a disorganized personal space or frazzled personal life can only cause further anxiety and stress. Maybe your personal disorganization manifests itself by losing your keys (again) or maybe you have misplaced your reading glasses by putting them on top of your head. Maybe it’s more costly – you forget to pay a bill and your power is turned off or you miss an important appointment with a client and lose an account.

Regardless, all of these scatterbrained activities add up to time and money that is wasted—time that could have been allocated to something more fun or productive than frantically searching underneath all the couch cushions to find your lost item.

From organizing your calendar and streamlining your morning routine, to organizing your purse and remembering to give your pet its flea treatment, you can transform your life from chaotic to calm. Before you know it, you’ll be the first one on time to a meeting or function and shock all of your co-workers and friends.

When you begin to spend less time focusing on the day-to-day task then you’re more available to get to work on your long term goals.

http://organization.adviceandreviews.com/2009/07/personally-organized/

Jul 13

Upon returning home from a long weekend away, our fridge began resembling a barren wasteland. We had ketchup, half of a half-gallon of expired milk, and a baggie filled with chopped onions. While I was proud that we had not wasted much food, I was now in despair that we were off to spend a small fortune at the grocery store to restock our food supply.

When the checker at the store announced our grand total, which was nearly $250, my daughter exclaimed, “That’s a lot of money!” (I rarely spend that much at the store, so I was a little shocked myself.) She started rattling off the endless ways she would spent $250 if she had the money – an iPod, a cell phone, a new camera. I didn’t think much of it because there’s no way she was going to earn $250 making homemade cards and selling lemonade.

I had no idea that dragging my three kids to the store would actually prove to be a life-changing experience for my daughter, but that gigantic food bill didn’t just ring on the register—it rang in her ears. Days later, this same daughter threw fit about eating dinner. She didn’t like what I had made and was determined to put the remainder of her meal into the trash after declaring repeatedly how awful it tasted. Instead of ignoring her or picking a fight, I tried to turn this food fight into a teaching moment.

Here’s how our conversation went down:

Me: Do you remember how much I spent at the store this week?

Daughter: Yes. $250.

Me: So, if you throw that food away, do you see that it’s really like throwing money in the trash? How much do you think that plate of food is worth?

Daughter: I don’t know.

Me: How would you like it if you bought food for me with the money you have earned and then you worked on making it yummy so I would like it, but then I decided it was gross. And I was going to throw it away. How would you feel?

Daughter:  Oh. (You can’t see the lightbulb that turned on above her head, but I saw it. It was there shining brightly overhead.)

I’d love to say that she licked her plate clean, but that would transform this fable into a fairy tale. She did learn a lesson and she did apologize. Lucky for her, she gets a second chance to enjoy the meal she declared was disgusting because we’re eating it again as leftovers.

Question: How have you taught your kids how to appreciate money or to not waste food?

 

Jul 10

When I posted our breakfast menu on the fridge this week I was inundated with questions and comments from my daughters such as, “We’re having pizza for breakfast? Cool!” or “Are we really having pizza for breakfast? Really? Really? Please!”

Of course, it’s not the pepperoni-with-cheese pizza they envision, but yes, we’re serving up pizza for breakfast this week and they loved it. Here’s how I got them excited to eat eggs and whole wheat pitas without complaining. Just like in professional kitchens, the key to success is that it’s all about the presentation.

1 whole wheat pita

1 fried egg (cooked in Pam to make it healthier)

1 piece of bacon (or sausage) crumbled

¼ cup cheese

Ketchup (or other condiment of choice)

Directions: Make one fried egg and a piece of bacon. Warm the pita in the microwave for 10-15 seconds. Place a pita on a serving plate, top with ketchup, pile on the egg (which should be about the same size or slightly smaller than the pita) and then sprinkle with cheese and bacon. Enjoy!

Adult Variation: I am not a ketchup-on-my-eggs kind of gal so I recommend using Tapatio Sauce with sour cream, salsa, or ranch dressing as your pizza sauce. You can also add spinach leaves and tomatoes if you want to boost the fiber and nutritional content for you and/or the kids. You can also use ham instead of bacon.

Jul 09


I hate spending money at the grocery store. It’s just food. You eat it and it’s gone. It doesn’t fill your walls for years and make you smile each time you look at it the way artwork does. It’s not a trip that gives you memories to last a lifetime. It’s just food, and if you’re not careful it will spoil and then you’ll literally be throwing money down the drain or into the trash.

Whether you’re feeding a family of four or you’re single, everyone is susceptible to wasting food. You actually waste money in more than one way when you waste food. You not only waste the money you’ve spent on the food that is now rotting away in your fridge, but you’re also now spending additional money to go out to eat or at the store to buy replacement food. Additionally, you also spend more money in gas to go out to a restaurant or the market. Of course, all of this is also eating up time as well.

No one wants to be guilty of wasting time, money, and food. Here are a few tried and true ways I’ve discovered for not wasting as much food and money.

1) So obvious, yet still so true. Making up a meal plan is easy but many people don’t stick to the plan. I usually don’t include the weekends on my plan; instead I use those meals to eat up leftovers or make something from the items I have left at the end of the week. It’s a great time to improvise with items from your pantry.

2) Buy less food. We typically over-purchase items that are perishable and neglect to properly stock our pantry. Try to buy fruits that ripen slowly with those that ripen quickly so you’ll have fruit to eat all week. If you buy ripe peaches, ripe nectarines, and strawberries, you may be out of fruit in a few days and you will have several items spoil. The same goes with vegetables, so consider throwing in hard avocados and green bananas to enjoy at the end of the week.

3) Eat leftovers for lunch. My husband eats out several times a week for business lunches but on the days he doesn’t he always brown bags it with leftovers from dinner. I work from home, so I always try to make a few extra servings for lunches for the two of us.

4) Put the rest on ice. When I’ve gone overboard and made too much lasagna or I have barbequed too much chicken, I slice it up into single servings and put it in the freezer for a later lunch or dinner. For example, I’ve used marinated cooked chicken that I’ve frozen in a chicken noodle soup when the kids were sick. I’ve also frozen that last hamburger and bun in the freezer and sent it to work with my husband when we were out of leftovers. Afraid of freezing? Most things freeze well and taste 100 percent like they did when you made it the first time. The key is wrapping it up airtight to avoid freezer burn.

5) Repackage the return meal. Instead of serving tacos for three nights because you have so many leftover ingredients, reincarnate them and make taco soup, nachos, or taco casserole. How many times can you really eat the exact same thing? This is why people hate leftovers! But if you present it with a different format the family will gobble it up and the perishable vegetables won’t go to waste.

6) Inventory often. Sifting through all of the ingredients in your fridge will help you decide the highest priorities for what needs to be used next. Put a dry erase board on your fridge to remind yourself what you need to eat next and what items need to be incorporated into meals on your next meal plan. I even include condiments, marinades, and dressings into the equation so that nothing sits expired in my fridge door. We’ve all purchased items from time to time for just one recipe. Instead of letting these items spoil, go online and find recipes you can use them in.

Question: What do you do to prevent food from going to waste?

Jul 08

I think a long road trip with the kids paired with little sleep got the best of me and I melted today. I had reached my boiling point and I needed to take a mental health day.

I called a girlfriend in desperation and she offered to take me to lunch. I quickly arranged for a babysitter and off I went. But as lunch came to an end I realized I wasn’t ready to return to real life just yet. I needed more time to veg, and I longed to see a chick flick. But I had no one to accompany me. I thought about my other alternatives, but decided it was chick flick or nothing. So off I went, solo to the Silver Screen.

Let me just state that I am not the kind of person that welcomes alone time. My grandmother used to threaten to send me to a convent where I’d have to take a vow of silence because I was a serious chatterbox. I think long silent moments are more awkward than a lanky 12-year-old girl. I enjoy occasional alone moments, but I’d never dine alone in a restaurant, and the thought of going to a movie alone didn’t sound all that great, either. Who would I turn to and look at during the funny moments? Who would I discuss it with after? It just seems really wrong to me to go to a movie alone, but worse than that was the thought of going home before I felt like I got a break from the summertime bickering and mess-making.

With my popcorn (with extra butter) and my giant-sized Diet Coke in hand I headed into the theatre and was surprised to find I wasn’t alone in going alone. There were lots of others sitting throughout the theatre unaccompanied. After about 10 minutes I stopped thinking about how much fun it would be to be there with my girlfriends or my hubby and I enjoyed the movie. After the show, which was far more enjoyable than I expected for a chick flick, I felt like I’d conquered some fear. Now, it’s not like a showed up to the prom stag or took a trip to a tropical island all by myself. But I did find the solitude to be more rejuvinating than I’d imagined it could be and it was just what I needed to recharge my batteries and tackle the rest of my week.

Question: What’s your favorite thing to do on your own?

Jul 07

I recently made homemade pasta with a friend of mine. I was dying to experiment with my new Kitchen Aid, and I decided pasta was what I wanted to tackle. I’m not sure I’ve ever seen flour and dough get in so many places it shouldn’t be in my kitchen. We made a superb mess, but when it was all said and done we had a great time making and eating the fettuccini Alfredo. Experiences like that give me hope that it’s worth it to try new recipes.

However, I’ve noticed that my desire to try new recipes rarely fits into my real-life plans. I have clipped out new recipes from magazines, borrowed them from friends, looked them up online, and have stashed them all over the house. Once I compiled them all I realized I had more than I could possible ever try. Thanks to real life I knew I’d rarely have the time and energy to try new concoctions out. Real-life experiences have taught us that a new recipe is rarely easy, so we opt for things instead that we already are familiar with. Why make life harder than it needs to be, right?

In my efforts to streamline the many recipes I love and incorporate new ones into our Family Favorites Collection I created a binder of recipes. I know it’s cute to use the little cards that say, “From the Kitchen of…” but I opted for photocopying recipes and filing them into a binder with dividers separating categories such as breakfast items, side dishes, main dishes, and desserts. Then I took all of the recipes I want to try (and got rid of those I wanted to try, but probably never would) and stuck those in the front pocket. As I’m menu planning I pull out the recipes I’d like to take for a spin and try to add them in on a night when I’ll probably be more inclined to have the energy to devote to it.

Question: What is the last new recipe you tried and have added to your favorites list?

 

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