One of my favorite guest bloggers, Joy, sent me this recipe that she tried out this week. She even experimented with guests. Kudos to joy for being a brave hostess and then living to tell.

All you need are some ripe bananas (not mushy ripe, but definitely spotty) and a food processor.  Chop them up into smaller pieces and then freeze.  When you’re ready for your sweet-treat, toss them in your food processor. 

They may look a little chunky, but scrape the sides, push them down, blend some more and they will smooth out nicely. It tastes great on it’s own or with a drizzle of chocolate sauce. 

You can also try mixing in some Nutella, cinnamon-sugar, or peanut butter.  Have fun!