Enjoy a chilly weekend at home with this delicious and healthy soup submitted by a fellow reader and fan of 3 Girls and A Pug, Joy Henshaw.

It’s a hit in our house. In fact, it’s a great way to re-use any leftovers you have after eating tacos or other south of the border yummies. Test it out in your kitchen and let us know if it’s popular at yours too.

Taco Soup
(submitted by Joy Henshaw, California)

1 lb ground beef, browned and drained
1 small onion, chopped and cooked with hamburger
2 cans corn (with liquid)
3 cans beans (with liquid) choose your favorite three
2 cans petite cut tomatoes (with liquid)
1 pkg taco seasoning

Mix and heat through. Add water if more liquid is desired. Serve over tortilla chips and garnish with shredded cheese and sour cream.

Question: What’s your favorite rainy day or winter day soup?